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The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!
Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.
Sartori recommend trying its Bellavitano à la bière de framboise in a mac and cheese, with an onion soup or a salad.