Although from foreign origin, Alepo is produced in Quebec.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

At the 2013 American Cheese Contest, the Empereur allégé won the first price in the category reduced-fat cheeses.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.