The Zacharie Cloutier is a Quebec cheese produced from ewe's milk by Fromagerie Nouvelle France. It won numerous awards in recent years.

La Mascotte is a semi-firm cheese made from goat's milk.

Produced by Laiterie Charlevoix with milk from Canadian race cows, Le 1608 is a firm but melting cheese.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.