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Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.
The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.
Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.
At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.