Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

The Sainte-Maure de Touraine can be enjoyed young or aged, at the beginning or end of a meal, it will always be appreciated.

Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.

At La fromagerie Hamel, a tradition continues: each child accompanied by a parent was offered a piece of Saint-Guillaume.