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In 2015, Laliberté was crowned Grand Champion at the Canadien Cheese Grand Prix.
Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
The Vacherin Mont-d'Or is a seasonal cheese. A few minutes in the oven in its wooden box will allow to fully appreciate it.
By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.
The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.