Bleu d'Auvergne is derived from volcanic soil, which gives it a unique character.

With its strong advertising campaigns, Boursin largely marked the spirits.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

The Ossau-Iraty will be more flavourful after the aging in a cave.

What distinguishes best the Emmentaler from the other cheeses is its holes.