The Halloumi is a cheese to grill, to fry or to serve for a raclette.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

The Zurigo is a cheese with a low fat percentage that is still tasty.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.