The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.

With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.

Valençay is the companion of all the good times - appetizer, snack, after dinner, etc.