Discover our cheese directory!
Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard.
By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.
Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.
Comté Réservation is the result of an old cheese tradition in the Jura mountains.
Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.