La Madelaine is a soft paste cheese produced from sheep's milk.

The Roquefort Papillon noir is a blue cheese with creamy texture and powerful taste.

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.

A Mozzarella di bufala produced in Quebec!

The Chavroux is a goat's milk cheese that should be enjoyed by the whole family.