This gourmet cheese aged four years has a deep flavor with hints of caramel and contains tiny crystals.

With its strong advertising campaigns, Boursin largely marked the spirits.

Rosso di Langa is a soft cheese made from cow and sheep's milk which has a slightly orange crust.

The Brunet is a creamy Italian cheese produced with goat milk.

The Ossau-Iraty will be more flavourful after the aging in a cave.