Certified organic by Ecocert Canada, the Gré des champs is a firm cheese with hazelnut accents.

Victor et Berthold is the flagship of the Fromagerie du Champ à la Meule.

The Riopelle de l'Isle is a creamy cheese produced in Isle-aux-Grues, a tribute to the famous painter Jean-Paul Riopelle.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!

The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.