Although from foreign origin, Alepo is produced in Quebec.

Traditionally, the Swiss raclette is eaten with potatoes, pickles and onions.

Kaltbach Le Crémeux is a cheese that is tasty and creamy. It will be greatly appreciated by young cheese lovers.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.