The Brillat de Bourgogne is a Brillat-Savarin specially selected for us by a cheese expert.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Asiago is considered as an excellent Italian table cheese. It has been produced for more than a millennium!

The Gorgonzola is appreciated when added to sauces or creams, because it enhances the taste.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

Pic Amour is a cheese coated with a blend of blueberries and cranberries that soaked in Le Sortilège, a whisky maple liqueur.