Discover our cheese directory!
Produced from sheep's milk, Pecorino Romano cheese may be slightly piquant as ripening. Just try it grated on various dishes!
This melting raclette is made with real pieces of pepper.
The faisselle is a cheese mold with multiple holes allowing the draining of the curd.
The Fol Epi is a cheese coated with toasted wheat flour, which gives it the look of a loaf of bread.
This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.