Taleggio is one of the few Italian soft cheese imported into Canada.

Curé-Hébert was named after Nicolas-Tolentin Hébert.

Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

From Estrie, the Chemin Hatley is certified organic.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.