La Tur, containing equal parts of cow, sheep and goat milk, is a delectable cheese!

Le Pionnier is the result of a great collaboration between two producers.

Comté Réservation is the result of an old cheese tradition in the Jura mountains.

The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

French tradition, Époisses Berthaut is now distributed in more than 15 countries.