Beaufort d'été Réservation is a cheese with character that can only be produced during the summer in the Alps.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.

12 months aged Manchego is a Spanish cheese to try with quince paste for an interesting marriage of sweet and salty.

With its creamy taste, the Nuage de Bourgogne is a nice alternative to butter.

According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.