For a gathering around a raclette, Raclette à la moutarde is a product to be considered during your selection.

Monsieur Émile is a beautiful goat cheese from a farm production.

The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.

This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

Although from foreign origin, Alepo is produced in Quebec.