The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

The Stilton is a blue cheese only produced by six licensed dairies in England.

Mozzarella di bufala Campana is a fresh cheese that deserves to be simply savored with oil, tomatoes and basil.

Burrata is a unique cheese that is best eaten after the purchase.