The Zurigo is a cheese with a low fat percentage that is still tasty.

During a visit to the farm, we proposed to the Tremblay family to produce a raw milk cheese different from the others: this large version of the Tremblay is an exclusivity of La Fromagerie Hamel.

Containing truffles, edible "black diamonds", that brie distances itself from the others.

The Nocciolo is a small mouthful of pleasure.

La Mascotte is a semi-firm cheese made from goat's milk.