The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.

Taleggio is one of the few Italian soft cheese imported into Canada.

Manchego is one of the most popular cheeses in Spain.

As the classic recipe, the Fondue Le Pic contains aged Gruyère, Emmentaler and Vacherin Fribourgeois.

Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

Camembert Le Pic is the best on the market. In addition, it's the only French Camembert to be imported by plane.