Nocciolo (Il)

The Nocciolo is a small mouthful of pleasure.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow, Goat and Ewe

Milk Treatment

Pasteurized

Country

Italy

Region

Piémont

Details

N/A

Producer

Caseificio dell'Alta Langa

Fat

N/A

Minimum Refinement

2 week(s)

Family

N/A

Manufacturing Mode

Handicraft production

Particularities

Private importation, by plane

Aspect

N/A

Taste

N/A

Pairing

White Wine

Delicate and light

Tariquet, Gewurztraminer

Red Wine

Fruity and light

Beer

Ambrée Amère

Stout, Abbey Dubbel