Martin-Casimir
Martin-Casimir
Mold with a ladle, the Martin Casimir has a very fine and melting paste.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Fresh
Intensity
Mild
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Estrie
Details
Wotton
Producer
Fromagerie La Maison Grise
Fat
15%
Minimum Refinement
N/A
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Red Wine
Beer
Blanche Douce
Charles Henri Blanche
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