Madelaine (La)
Madelaine (La)
La Madelaine is a soft paste cheese produced from sheep's milk.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Estrie
Details
Racine
Producer
Fromagerie Nouvelle-France
Fat
28%
Minimum Refinement
1 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Sancerre, Crozes-Hermitage
Red Wine
Côtes de Bourg, St-Chinian
Beer
Blanche Douce
Cream Ale
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