Louis Cyr
Louis Cyr
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
St-Antoine-de-Tilly
Producer
Fromagerie Bergeron
Fat
36%
Minimum Refinement
9 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Red Wine
Aromatic and supple
Beer
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