Gruyère Kaltbach, A.O.P.
Gruyère Kaltbach, A.O.P.
This cheese is aged in natural sandstone caves in Switzerland. This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Raw
Country
Swiss
Region
Cantons de Fribourg, Jura, Neuchâtel and Vaud
Details
N/A
Producer
Emmi
Fat
32%
Minimum Refinement
12 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
Without lactose
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Vinho verde, Sancerre
Red Wine
Aromatic and supple
Luberon, Beaujolais
Beer
Ambrée Douce
Belgian Pale Ale
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