Gorgonzola à la cuillère (al cucchiaio), A.O.P.
Gorgonzola à la cuillère (al cucchiaio), A.O.P.
Characteristics
Paste
Blue
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Italy
Region
Piémont
Details
Novare
Producer
Formaggi Ciresa
Fat
26%
Minimum Refinement
50 day(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A