Garrotxa
Garrotxa
The Garrotxa is a traditional Spanish goat's milk cheese that has almost disappeared in the 80s.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Spain
Region
Catalogne
Details
N/A
Producer
N/A
Fat
N/A
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Grenache
Red Wine
Aromatic and supple
Beer
Blonde Ronde
Belgian Blond
Other Pairing
Cider