Fuoco
Fuoco

The Fuoco is the only soft cheese made from buffalo milk to be produced in Quebec.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Soft
Intensity
Mild
Milk Origin
Buffalo
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Lanaudière
Details
St-Lin-Laurentides
Producer
Fromagerie Fuoco
Fat
30%
Minimum Refinement
21 day(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A

Pairing

White Wine

delicate-and-light

Delicate and light

Côteaux du Languedoc, Buzet

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Merlot, Ventoux

Beer

blanche-douce

Blanche Douce

Weissbier, Blanche

Other Pairing

Ice Cider