Fromager d’Affinois
Fromager d’Affinois
Ultrafiltration of milk provides to the Fromager d'Affinois a texture close to the one of a triple cream cheese.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Rhône-Alpes
Details
N/A
Producer
Fromagerie Guilloteau
Fat
30%
Minimum Refinement
2 week(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Sancerre, Crozes-Hermitage
Red Wine
Fruity and medium-bodied
Saumur
Beer
Fruitée Douce
Fruits Ale
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