Fontina D’Aosta, A.O.P.
( 99$ / kg )
Fontina D’Aosta, A.O.P.

The Fontina is used for Fonduta, a classic dishe from Aosta Valley. The people of the region add white truffles.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Raw
Country
Italy
Region
Aosta Valley
Details
N/A
Producer
N/A
Fat
27%
Minimum Refinement
3 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

Orvieto

Red Wine

aromatic-and-supple

Aromatic and supple

Sangiovese, Rosso di Montalcino

Beer

blonde-ronde

Blonde Ronde

Triple