Feta de chèvre
Feta de chèvre
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Fresh
Intensity
Moderate
Milk Origin
Goat
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Laval
Details
Laval
Producer
La Fromagerie du Vieux Saint-François
Fat
22%
Minimum Refinement
1 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Muscadet
Red Wine
Fruity and medium-bodied
Cahors, Madiran
Beer
Blonde Acidulée
Saison
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