Faisselle fermière

The faisselle is a cheese mold with multiple holes allowing the draining of the curd.

This product is a less interesting deal with wine when served as is.

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Characteristics

Paste

Fresh

Intensity

Mild

Milk Origin

Goat

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Estrie

Details

Wotton

Producer

Fromagerie La Maison Grise

Fat

15%

Minimum Refinement

2 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Cava, German Riesling

Red Wine

Beer

Blanche Douce

Other Pairing

Champagne, Lambrusco (Italian sparkling red wine)