Époisses, A.O.P. – Berthaut
Époisses, A.O.P. – Berthaut
French tradition, Époisses Berthaut is now distributed in more than 15 countries.
Download the PDFCharacteristics
Paste
Soft
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Bourgogne and Champagne-Ardenne
Details
Many Departments
Producer
Fromagerie Berthaut
Fat
23%
Minimum Refinement
4 week(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and sweet
Hermitage, Gewurtstraminer, American Chardonnay
Red Wine
Aromatic and supple
Bourgogne grand cru, Saint-Estèphe
Beer
Brune Acidulée
Brune des Flandres
Other Pairing
Port
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