Curé-Hébert

Curé-Hébert was named after Nicolas-Tolentin Hébert.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste

Semi-firm

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Raw

Country

Canada (Québec)

Region

Saguenay-Lac-St-Jean

Details

Hébertville

Producer

Fromagerie L'Autre Versant

Fat

32%

Minimum Refinement

60 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Pinot

Red Wine

Fruity and medium-bodied

Gamay, Dolcetta

Beer

Blonde Ronde

Blond Ale