Cheddar rustique d’Avonlea
Cheddar rustique d’Avonlea
With its flavor of potato, a tuber abundantly cultivated on Prince Edward Island, the Cheddar rustique d'Avonlea is truly unique.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Prince Edward Island)
Region
N/A
Details
Charlottetown
Producer
Cows Creamery
Fat
32%
Minimum Refinement
1 year(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Without animal rennet
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Chardonnay
Red Wine
Aromatic and supple
Rioja, Sangiovese
Beer
Rousse Amère
Red Ale, Bock
Other Pairing
Port, Maury