Cheddar de l’Île-aux-Grues fort 1 an
Cheddar de l’Île-aux-Grues fort 1 an

The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Thermized
Country
Canada (Québec)
Region
Chaudière-Appalaches
Details
L'Isle-aux-Grues
Producer
Fromagerie Île-aux-Grues
Fat
31%
Minimum Refinement
1 year(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A

Pairing

White Wine

fruity-and-vibrant

Fruity and vibrant

American Sauvignon

Red Wine

fruity-and-medium-bodied

Fruity and medium-bodied

Côtes du Rhône, Côtes de Bourg

Beer

ambree-epicee

Ambrée Épicée