Cheddar aux champignons
Cheddar aux champignons
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Lanaudière
Details
Saint-Jean-de-Matha
Producer
Ferme Vallée Verte 1912
Fat
34%
Minimum Refinement
2 month(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Others
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Red Wine
Fruity and medium-bodied
Beer
