Cheddar à la Guinness
Cheddar à la Guinness
The Cheddar à la Guinness can be enjoyed whether you are amateur of beers or not.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Ireland
Region
Limerick
Details
Newcastle West
Producer
Cahill's Farm Cheese
Fat
31%
Minimum Refinement
8 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
Ripened with alcohol, With gluten, Without animal rennet
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Côtes du Rhône, Quincy
Red Wine
Aromatic and supple
Barbera, Chilean Merlot
Beer
Noire Ronde
Guinness