Charbonnier gallois
Charbonnier gallois
It seems that the Charbonnier gallois worked wonders served in a sandwich of roast beef and mustard.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Strong
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Wales
Region
N/A
Details
N/A
Producer
N/A
Fat
35%
Minimum Refinement
20 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Aromatic and mellow
Cabernet Sauvignon, Pinot
Red Wine
Aromatic and supple
Merlot
Beer
Rousse Amère
Bock
Other Pairing
Whisky