Cendrillon (Le)

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Moderate

Milk Origin

Goat

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Capitale-Nationale

Details

St-Raymond-de-Portneuf

Producer

Fromagerie Alexis de Portneuf

Fat

25%

Minimum Refinement

2 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Ashy

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Mâcon, Quebec Vidal, Petit Chablis

Red Wine

Fruity and medium-bodied

Alsace Pinot noir, Minervois

Beer

Blonde Acidulée

Blond Abbey, Saison

Other Pairing

Rosé