Castellano
Castellano
According to its age, Castellano can be used either as a table cheese or in a gratin.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Firm
Intensity
Mild
Milk Origin
Cow, Goat and Ewe
Milk Treatment
Pasteurized
Country
Spain
Region
Centre
Details
N/A
Producer
Bonvallis
Fat
28%
Minimum Refinement
6 month(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Chardonnay, Rueda
Red Wine
Fruity and medium-bodied
Rioja Reserva
Beer
Blonde Douce
Blond Ale, Lager, Pilsner