Cancoillotte
Cancoillotte
In Franche-Comté, the Cancoillotte is mainly appreciated on fresh bread at the time of the meals.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Melted
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Franche-Comté
Details
N/A
Producer
N/A
Fat
5%
Minimum Refinement
N/A
Family
N/A
Manufacturing Mode
Variable
Particularities
Low in fat
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Arbois, Vinho Verde
Red Wine
Fruity and light
Gamay, Savoie Wines
Beer
