Camembert fermier
Camembert fermier
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Île-de-France
Details
N/A
Producer
Ferme Jouvence
Fat
25%
Minimum Refinement
26 day(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Private importation, by plane
Aspect
N/A
Taste
N/A
Pairing
White Wine
Red Wine
Beer
Blonde Ronde
Other Pairing
Cider