Caciocavallo fumé

Of Italian origin, the Caciocavallo fumé is handcrafted. It has a smokey flavor.

For more details on this cheese, we invite you to consult the French form.

Download the PDF

Characteristics

Paste

Spun

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Montréal

Details

Montreal and around

Producer

Saputo

Fat

26%

Minimum Refinement

3 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Smoked

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Australian Chardonnay

Red Wine

Fruity and medium-bodied

Brunello di Montalcino, Rioja

Beer

Blonde Tranchante

Double, Lager