Caciocavallo
Caciocavallo
Of Italian origin, the Caciocavallo is shaped by hand. With age, its flavor becomes more pronounced.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Spun
Intensity
Mild
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Montréal
Details
Montreal and around
Producer
Saputo
Fat
24%
Minimum Refinement
3 week(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Delicate and light
Soave
Red Wine
Fruity and light
Valpolicella, Bardolino
Beer
Blonde Douce
Blond Ale