Brunet

The Brunet is a creamy Italian cheese produced with goat milk.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Moderate

Milk Origin

Goat

Milk Treatment

Pasteurized

Country

Italy

Region

Piémont

Details

N/A

Producer

Caseificio dell'Alta Langa

Fat

N/A

Minimum Refinement

3 week(s)

Family

N/A

Manufacturing Mode

Handicraft production

Particularities

Private importation, by plane

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Chardonnay

Red Wine

Fruity and medium-bodied

Chianti Classico

Beer

Blanche Acidulée

White