Brie aux truffes

Containing truffles, edible "black diamonds", that brie distances itself from the others.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Mild

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

France

Region

N/A

Details

Département Meuse

Producer

Fromagerie Renard Gillard

Fat

26%

Minimum Refinement

6 week(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Aromatic and mellow

Viognier, Petit Chablis, Torrontés

Red Wine

Fruity and medium-bodied

Cabernet, Beaujolais, Barolo

Beer

Blanche Amère

Triple