Brebiou
Brebiou
The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Soft
Intensity
Mild
Milk Origin
Ewe
Milk Treatment
Pasteurized
Country
France
Region
Aquitaine
Details
Département Pyrénées-Atlantiques
Producer
Bongrain SA
Fat
26%
Minimum Refinement
3 week(s)
Family
N/A
Manufacturing Mode
Industrial production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Sancerre, Crozes-Hermitage
Red Wine
Fruity and medium-bodied
Côtes de Bourg, St-Chinian
Beer
Blanche Douce
Cream Ale