Bouton d’Or

The Bouton d'Or is a cheese whose name is inspired by the small yellow flowers that grow in the field where the cows like to graze.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Soft

Intensity

Moderate

Milk Origin

Cow

Milk Treatment

Pasteurized

Country

Canada (Québec)

Region

Saguenay-Lac-St-Jean

Details

St-Félicien

Producer

Fromagerie au Pays-des-Bleuets

Fat

28%

Minimum Refinement

6 week(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Gewurztraminer

Red Wine

Fruity and medium-bodied

Brunello di Montalcino, Châteauneuf-du-Pape

Beer

Fruitée Ronde

Lambic

Other Pairing

Port, Banyuls