Bleu d’Élizabeth

By its just balance in salt and its taste, the Bleu d'Élizabeth is a blue which pleases.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Blue

Intensity

Strong

Milk Origin

Cow

Milk Treatment

Thermized

Country

Canada (Québec)

Region

Centre-du-Québec

Details

Ste-Élizabeth de Warwick

Producer

Fromagerie du Presbytère

Fat

28%

Minimum Refinement

60 day(s)

Family

N/A

Manufacturing Mode

Farm handicraft production

Particularities

N/A

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and sweet

Red Wine

Aromatic and supple

Haut Médoc

Beer

Brune Fumée

Rauchbier

Other Pairing

Sauternes, Ice cider, Pomme de Glace