Bleu d’Auvergne, A.O.P.
Bleu d’Auvergne, A.O.P.
Bleu d'Auvergne is derived from volcanic soil, which gives it a unique character.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Blue
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
France
Region
Auvergne
Details
Département Cantal
Producer
N/A
Fat
26%
Minimum Refinement
3 month(s)
Family
N/A
Manufacturing Mode
Handicraft production
Particularities
N/A
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and sweet
Tariquet, Riesling
Red Wine
Aromatic and supple
Cahors, Châteauneuf-du-Pape
Beer
Noire Amère
Triple douce, Stout
Other Pairing
Ice Cider, Passito, Port
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