Baluchon
Baluchon
Named Cheese of the year at the Canadian Cheese Awards in 2014, Le Baluchon is easy to adopt.
For more details on this cheese, we invite you to consult the French form.
Download the PDFCharacteristics
Paste
Semi-firm
Intensity
Moderate
Milk Origin
Cow
Milk Treatment
Pasteurized
Country
Canada (Québec)
Region
Mauricie
Details
Ste-Anne-de-la-Pérade
Producer
Fromagerie FX Pichet
Fat
28%
Minimum Refinement
60 day(s)
Family
N/A
Manufacturing Mode
Farm handicraft production
Particularities
Organic
Aspect
N/A
Taste
N/A
Pairing
White Wine
Fruity and vibrant
Sémillon, Garganega
Red Wine
Fruity and medium-bodied
Valpolicella, Cabernet franc
Beer
Blonde Douce
Amber, Lager, Pilsner
Other Pairing
Neige Réserve Ice Cider