Appenzeller Surchoix

The Appenzeler is a Swiss cheese without lactose and a remarkable taste.

For more details on this cheese, we invite you to consult the French form.

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Characteristics

Paste

Firm

Intensity

Strong

Milk Origin

Cow

Milk Treatment

Raw

Country

Swiss

Region

Cantons de l'Appenzell, Saint-Gall, Thurgovie et Zurich

Details

N/A

Producer

Emmi

Fat

32%

Minimum Refinement

4 month(s)

Family

N/A

Manufacturing Mode

Industrial production

Particularities

Ripened with alcohol, Without lactose

Aspect

N/A

Taste

N/A

Pairing

White Wine

Fruity and vibrant

Fendant du Valais, Pinot

Red Wine

Aromatic and supple

American Pinot, Cru du Beaujolais (Brouilly, Chénas, Moulin-à-Vent, Régnié, Saint Amour, etc.)

Beer

Blonde Ronde

Triple douce