Discover our cheese directory!
Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!
The name of this cheese is that of a river near the fromagerie in Saguenay-Lac-St-Jean.
The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.
Brillat-Savarin aux truffes is the fusion of exceptional products: a triple-cream cheese with truffles.
