Discover our cheese directory!
Washed with freshly roasted and grinded coffee seeds, the Bellavitano à l'expresso will be appreciated by coffee lovers.
The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.
La Madelaine is a soft paste cheese produced from sheep's milk.
The Cheddar de l'Île-aux-Grues is available in three stages of maturity: medium strong, strong and extra-strong.
Selles-sur-Cher is a great cheese for the person who want to discover goat cheeses.
With less fat and salt than many other cheeses, the Cantenaar is considered a "healthy" cheese.