Kénogami is a cow's milk cheese produced by the Lehmann family from Switzerland.

With its strong advertising campaigns, Boursin largely marked the spirits.

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

The Gjetost is a Norwegian cheese with a hint of caramel flavor that can be easily consumed as a snack on the ski slopes.

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.