The Halloumi is a cheese to grill, to fry or to serve for a raclette.

We order Brie de Meaux aged two weeks longer than the norm so they have matured before starting their journey.

Alfred Le Fermier is a cheese that reflects the history and work of four generations of a Quebec family.

Pouligny Saint-Pierre is nicknamed the Eiffel Tower because of its shape.

The Zurigo is a cheese with a low fat percentage that is still tasty.