This cheese will certainly seduce the fans of pepper!

The Brebiou is a cheese with a melting paste, a velvety crust and delicate aromas.

La Religieuse matured at least five months at the Fromagerie du Presbytère before we received it. It is a cheese that serves well for raclette, but also as a table cheese.

The Pic Boule is a summer cheese that will brighten up your barbecues! It can be used for appetizers or garnish your potatoes.

The Ossau-Iraty will be more flavourful after the aging in a cave.

Sacred world champion at the World Cheese Awards in 2009, the Cendrillon was the first cheese from Quebec to receive such an honor.