According to its origin, the season and its age, each wheel of Comté is distinguished by its unicity.

The Piave can be a substitute for Parmigiano Reggiano in a risotto, but it can also be enjoyed alone or in other foods.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

Winner of the Canadian Cheese Grand Prix 2015 in the fresh cheese category, ricotta Bella Casara is a key product of the summer. Whether with fresh herbs or a simple fruit coulis, it can be served from appetizers to dessert.

On its chestnut leaf, the Mothais sur feuille attracts attention.