Flavored with rosemary, the Don Enrique is a Spanish cheese made from goat's milk.

The Feta can be kept longer if it lies in a saline solution. To remove the salty taste, rince the cheese with cold water.

Kénogami is a cow's milk cheese produced by the Lehmann family from Switzerland.

Victor et Berthold de Réserve is aged forty days more than the Victor et Berthold, which gives it a different character.

The Valbert is a firm farmer cheese, its is ripened in surface and matured six months.