The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

Burrata is a unique cheese that is best eaten after the purchase.

On its chestnut leaf, the Mothais sur feuille attracts attention.

Langres cavity is called the "fountain", you can pour brandy in and light the cheese. A sure hit with guests!

The Moliterno aux truffes is a sheep milk cheese that contains black truffles: a happy combination!