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Charcuterie

Charcuterie

For cold cuts, cured meats or any other charcuterie to be selected for our deli counter, they must meet our strict criteria: utmost quality, incomparable taste, and absolute freshness. Our shops hold artisanal products from Québec, Italy, Spain, and France. Each product originates from the best producers. Go for the adventure! Let your taste buds lead the way and travel the world by exploring our deli counter!

Boeuf séché (Grison)

Made from raw beef, the meat is salted and spiced then dried.

Boeuf séché (Grison)

Saucisson des Aldudes

With its minimum drying of six weeks, this dry sausage seduces with its aromas of hazelnut.

Saucisson des Aldudes

Jamón ibérico de bellota

This raw ham from Spain is an exceptional product.

Jamón ibérico de bellota

Jésus du Pays basque

Made with first quality pork, this soft dry sausage is characterized by its dark red cut and its unique scent.

Jésus du Pays basque

Si Pousse au vin rouge de Chaudière-Appalaches

Si Pousse is a small artisan dry sausage produced in La Pocatière.

Si Pousse au vin rouge de Chaudière-Appalaches

Si Pousse à la luzerne du Kamouraska

Si Pousse is a small artisan dry sausage produced in La Pocatière.

Si Pousse à la luzerne du Kamouraska

Prosciutto di San Daniele 24 mois

Aged 24 months, this prosciutto is imported especially for us..

Prosciutto di San Daniele 24 mois

This artisanal ham can be served in a sandwich.

Jambon blanc

Si Pousse au fromage bleu de l’Estrie

Si Pousse is a small artisan dry sausage produced in La Pocatière.

Si Pousse au fromage bleu de l’Estrie

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We are open! Crave some cheese? You can order now!

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