For 2 people, 4 slices Ingredients 4 thick slices of a bread of your choice 4 slices of Bernoise ham Red wine onion confit 4 slices of Maréchal Arugula Olive oil Sea salt Preparation Lightly toast each side of the slices of bread (in the toaster). Place slices of bread on a baking sheet. On […]

Ingredients 1 Burrata 1 tomato Fresh basilic Olive oil Salt and pepper to taste Preparation Slice the Burrata. Slice the tomato. Insert the tomato slices between the slices of Burrata. Chisel fresh basil leaves and add them. Cover with olive oil, salt and pepper to taste. If desired, add balsamic vinegar.

Ingredients A dozen slices of bresaola Olive oil Lemon zest Basil leaves Parmigiano Reggiano pieces Preparation Arrange all the items in a serving plate.

Ingredients 1 orange 1 Mozzarella di bufala Campana For the salad 1/2 chopped fennel 2 tablespoons (30 ml) olive oil 1 tablespoons (15 mL) orange juice Salt and pepper Orange zest Preparation Mix all ingredients for the salad and let stand 2 hours. Make slices with the Mozzarella di bufala and the orange and alternate […]

For 2 Guédilles Ingredients A piece of about 3 inches of Spanish chorizo, diced 6 small cherry tomatoes, halved 6 strawberries, halved 1 mango, cut into strips 1 shallot, minced Mayonnaise 2 hot dog buns Preparation Mix all ingredients and place in hot dog buns.