Ingredients for 2 people 240 g (8 oz.) mesclun mix or your choice of lettuce 1 Sabot de Blanchette, cut in four parts 1 large apple 1 tbsp. powedered sugar 1 tbsp. butter Your favourite vinaigrette recipe (preferably with apple vinegar) Method Do not peel the apple. Cut the apple in half and then cut […]

Ingredients for 6-8 people 400 g endives 150 g leeks 450 g potatoes, in small dices 200 g onions 2 tbsp. butter 2 l chicken broth 400 ml cooking cream 70 g Mimolette extra old cheese Nutmeg Method Mince the onions, leeks and endives. Put them in a pan to sweat on low heat in […]

Ingredients for 4 people 9″ pie shell (prepared or made from scratch) 2 tbsp. Dijon mustard (or Meaux mustard) 3-4 ripe tomatoes 125 g grated Tomme de brebis de Charlevoix Herbes de Provence, to taste Fresh ground pepper Method A little tip : do not salt tomatoes because they will get too watery during cooking […]