Ingredients for 4 people 9″ pie shell (prepared or made from scratch) 2 tbsp. Dijon mustard (or Meaux mustard) 3-4 ripe tomatoes 125 g grated Tomme de brebis de Charlevoix Herbes de Provence, to taste Fresh ground pepper Method A little tip : do not salt tomatoes because they will get too watery during cooking […]