Ingredients for 4 people 1 camembert Mixed herbs to your taste Farmhouse bread or leavened bread Method Cut the Camembert into halves down the width Put mixed herbs on a whole face and close the Camembert cheese Pack it in an aluminum foil and let heat on the barbecue for about 10 min. Taste with […]
Ingredients for 4 people 2 sticks of celery, diced 250 g Gruyère Kaltbach, coarsely grated 2 small onions, finely chopped 2 tbsp. green peppercorns 2 cloves of garlic, chopped 8 baby gherkins, chopped Sauce 5 tbsp. red-wine vinegar 5 tbsp. olive oil 1 tsp. paprika Garnish Celery leaves A few coarsely chopped walnuts Method Thoroughly […]
Ingredients for 4 people 400 g Fontina 4 egg yolks 1 tbsp. wheat flour 250 ml milk White pepper 1 white truffle (optional) Method Put 400 g of diced Fontina AOP tartare at room temperature and a spoonful of wheat flour in a pan; stir well with a wooden spoon and add a glass of […]
Ingredients 200 g of Épicurien cheese 4 tablespoons of Ciliegiaceto (cherries in balsamic vinegar) 3 eggs 250 ml of milk 125 ml of maple syrup 4 slices of brioche bread or round loaf, cut 1 inch thick Nut oil Olive oil 2 cups of micro mesclun Guérande salt and pepper from the mill as you […]
Ingredients for 2-3 guests 1 Selles-sur-Cher 90 g of eggplant caviar 2 slices (80 g) of Serrano ham 6 asparagus cooked in salted water (still crispy) Waterthins crispers Salt and pepper from the mill Butter Method Cut Serrano ham in two slices as wide as the piece of cheese and then, roll them around the […]