Ingredients

• 1 orange
• 1 Mozzarella di bufala Campana

For the salad

• 1/2 chopped fennel
• 2 tablespoons (30 ml) olive oil
• 1 tablespoons (15 mL) orange juice
• Salt and pepper
• Orange zest

Preparation

Mix all ingredients for the salad and let stand 2 hours.
Make slices with the Mozzarella di bufala and the orange and alternate them to create the Napoleon.
Lay the Napoleon on the salad.